Amuse Bouche Cornets salmon tartare Metodo Classico 12.5% 2018 **************** Iberico ham soup with lobster & pork tail “Il Pometo” Pinot Grigio Umbria 12.5% 2023-24 Crab tomato confit hoisin & avocado “Torre di Giano” Bianco di Torgiano DOC 13% 2020 Sorbet with Champagne Veal tenderloin with morel sauce “Rubesco” Rorgiano Rosso Riserva DOCG 14.5% 2017 **************** Australian rib eye served with broccolini & mash potatoes “San Giorgio” Umbria Rosso IGT 14% 2017-18 Desse

Iberico ham soup with lobster & pork tail **************** Pan seared scallop with curry, ginger & beetroot **************** Homemade ravioli stuffed with smoked salmon ricotta cheese in butter sauce & sage Sorbet with Champagne Main Course Duck breast served with carrot & orange puree, wild berries sauce Or Hake fish fillet with green peas, kale garlic & chickpeas, beurre blanc sauce Or Grilled Australian striploin served with eggplant avocado salad, feta cheese & quinoa bal

Amuse Bouch Liver pate Appetizer Soft-shell crab config tomato, brioche crouton and crispy capers ********** Baked roll eggplant stuffed...

At August, our menu is a carefully curated collection of dishes, each one a masterpiece crafted with passion and precision. Every...

This week, August Restaurant on Maphrachan Lake adds Ostra Regal Oysters to its list of specials! Sourced from the coastal waters of...