Charity Dinner

Amuse Bouch

Liver pate

Appetizer

Soft-shell crab config tomato, brioche crouton

and crispy capers

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Baked roll eggplant stuffed with Iberica ham

and Taleggio cheese

Pasta

Homemade ravioli oxtail

Sorbetto with Champagne

Main Course

Black cod fillet herb crusted

served with broccoli sauteed dumpling in butter,

N’duja cream sauce

Or

Pork tenderloin morel cream sauce

served with stack potato

and grilled vegetables

Or

Grilled Australian beef tenderloin

served with risotto Parmesan, grilled asparagus

port wine sauce

Dessert

Cream caramel

Price

1,500 Baht

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Phone now to book your table!

094-443-1911