New Year's Eve Dinner

Amuse Bouche

Oxtail ragu-infused custard

Soup

Grilled marinated river prawn coconut lemongrass

Appetizers

Tsar cut smoked salmon with lemon verbena cream sauce

& lemon pearls, onion confit

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Roasted sliced veal tenderloin in morel cream sauce

Sorbet with champagne

Main course

Duck breast served with carrot & orange puree, wild berries sauce

Or

Baked dover sole in tarragon sake sauce & brussels sprouts with parmesan

Or

Stockyard striploin served with croquette potato, 

fennel salad balsamic dark chocolate-port wine sauce

Dessert

Crunchy chocolate orange tart

Price

2,800 Baht

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Phone now to book your table!

094-443-1911