top of page

Loy Krathong Set Dinner

  • David James
  • Oct 23
  • 1 min read
ree

Iberico ham soup with lobster

& pork tail


****************


Pan seared scallop

with curry, ginger & beetroot


****************


Homemade ravioli stuffed with smoked salmon

ricotta cheese in butter sauce & sage



Sorbet with Champagne



Main Course


Duck breast served with

carrot & orange puree, wild berries sauce


Or


Hake fish fillet with green peas, kale garlic

& chickpeas, beurre blanc sauce


Or


Grilled Australian striploin

served with eggplant avocado salad, feta cheese

& quinoa balsamic red wine glaze


****************


Coconut, mango & passion cake


Price

1,800 Baht


________________



Phone now to book your table!

094-443-1911

 
 
 

Comments


August Restaurant

bottom of page