Loy Krathong Set Dinner
- David James
- Oct 23
- 1 min read

Iberico ham soup with lobster
& pork tail
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Pan seared scallop
with curry, ginger & beetroot
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Homemade ravioli stuffed with smoked salmon
ricotta cheese in butter sauce & sage
Sorbet with Champagne
Main Course
Duck breast served with
carrot & orange puree, wild berries sauce
Or
Hake fish fillet with green peas, kale garlic
& chickpeas, beurre blanc sauce
Or
Grilled Australian striploin
served with eggplant avocado salad, feta cheese
& quinoa balsamic red wine glaze
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Coconut, mango & passion cake
Price
1,800 Baht
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Phone now to book your table!
094-443-1911






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