Wine Dinner

Amuse Bouche

Cornets salmon tartare

Metodo Classico 12.5% 2018

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Iberico ham soup

with lobster & pork tail

“Il Pometo” Pinot Grigio Umbria 12.5% 2023-24

Crab tomato confit hoisin & avocado

“Torre di Giano” Bianco di Torgiano DOC 13% 2020

Sorbet with Champagne

Veal tenderloin with morel sauce

“Rubesco” Rorgiano Rosso Riserva DOCG 14.5% 2017

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Australian rib eye served with

broccolini & mash potatoes

“San Giorgio” Umbria Rosso IGT 14% 2017-18

Dessert

Coconut mango eparrion

Montefalco Sagrantino DOCG 15.5% 2016-18

Price

2,700 Baht

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